HOW EDA'S KITCHEN: CHILE GARLIC CRUNCH BEGAN

Our version of chili oil comes from growing up in San Diego and experiencing endless eatery fusions that have inspired us to make our own. A slowly sauteed blend of natural ingredients prepared in small batches, creating a consistency in flavor and quality. It's a salsa, marinade, chili crisp condiment, tapenade, and relish. This artisanal condiment will make all your dishes and meals shine with its crunchy, smoky, savory, garlicky, and addictive flavors. Buen provecho!